Buy Used and New Martin Brigdale Books

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

ISBN 13: 9781571458261

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Sep 2002
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale

ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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Healthy Dairy-Free Eating

by Martin Brigdale, Mini C, Tanya Haffner

ISBN 13: 9781906868130

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 16 Dec 2009

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Desserts

by Michel Roux

ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Cupcakes

by Susannah Blake

ISBN 13: 9781845973797

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Feb 2007
Other Format: Hardcover, Paperback

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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North African Cooking: Spicy dishes from the Orient

by Ghillie Basan,Martin Brigdale

ISBN 13: 9783897367272

Format: Hardcover
Publisher: Edition XXL GmbH
Published: 01 Aug 2020

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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