Buy Used and New Martin Brigdale Books

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Great British Chefs

by Kit Chapman,Martin Brigdale

ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Vatch's Thai Street Food

by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit

ISBN 13: 9781571458261

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Sep 2002
Other Format: Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Great European Chefs: Eighteen Master Chefs of Great Britain and Europe

by Caroline Hobhouse,Martin Brigdale

ISBN 13: 9781871307795

Format: Hardcover (224 pages)
Publisher: Pyramid Books Ltd
Published: 14 Sep 1990

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The Mediterranean Pantry: Creating and Using Condiments and Seasonings

by Aglaia Kremezi

ISBN 13: 9781885183026

Format: Hardcover (192 pages)
Publisher: Artisan
Published: Sep 1994

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux, Martin Brigdale, Kate Whiteman

ISBN 13: 9780847819706

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 1996

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Vatch's Thai Street Food

by Martin Brigdale, Vatcharin Bhumichitr, Somchai Phongphaisarnkit

ISBN 13: 9781904920571

Format: Paperback (144 pages)
Publisher: Kyle Cathie Limited
Published: 30 May 2007
Other Format: Paperback

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